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_ squash medium sized
Salt
___ cup butter
___ cup brown sugar
Cinnamon
Cut squash lengthwise. Place on cookie sheet upside down. Bake in 375° oven for 1/2 hour.
Turn squash over, sprinkle with salt. Fill each cavity with two tablespoons butter, two tablespoons brown sugar and a few dashes of cinnamon. Return to oven and bake 15 minutes more, or until squash is tender.