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_ 1/2 cups turnips pared and sliced
_ tablespoons butter
_ tablespoons flour
___ teaspoon salt
Dash black pepper
_ 1/2 cups milk
___ cup cheddar cheese shredded
Cook turnips in boiling salted water until tender. Drain thoroughly. Melt butter in saucepan, add flour, salt and pepper. Add milk and cook, stirring constantly until the mixture thickens.
Combine sauce and turnips, pour into a casserole. Top with cheese and bake in 350° oven until hot and bubbly.