Total Calories: 196
Combine strawberries, 5 tablespoons sugar, cornstarch, salt, water, and optional grenadine (for added color) in saucepan cook, stirring until thickened. Cool. Add lemon juice. Slice bananas in bottom of cold tart shell top with strawberry mixture. Add remaining 2 tablespoons sugar and vanilla to whipped cream spread on tart. Chill until ready to serve. May be made several hours before serving.
Note: If using fresh strawberries, reserve 6 of the finest cut in half and garnish top of tart just before serving.
This Strawberry Banana Tart recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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