Rum-Squash In Ramekins

Serves: 8
Total Calories: 183


3 cups squash, winter, cooked and puréed
1 (20-ounce) can crushed pineapple well-drained
1/2 cup margarine melted
6 slices bread crumbled
1 tablespoon rum or 1/2 teaspoon rum extract
1/4 cup brown sugar


Heat oven to 350° F. Combine squash, pineapple, margarine, bread, rum or rum extract, and brown sugar. Spoon into 8 greased ramekins. Bake for 25 to 30 minutes, or until lightly browned.

Nutritional Facts:

Serves: 8
Total Calories: 183
Calories from Fat: 48

This Rum-Squash In Ramekins recipe is from the Budget Cookbook. Download this Cookbook today.

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