Preheat oven to 325° F. At various places on the surface of the meat and near the bone, slash through the fat and insert bits of garlic. Rub garlic over the outside as well. Rub oil over the entire surface. Rub in rosemary and sprinkle liberally with salt and pepper. Place lamb, fat-side up, on a rack in a roasting pan. Insert meat thermometer into thickest part of meat without touching bone. Roast meat until thermometer reaches 160° F. for a slightly pink, juicy piece of meat (see chart above). Let stand for 15 minutes before carving.
Serve with Mint Sauce, Fresh Mint Jelly or Pepper Jelly.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.