Allow roast to come to room temperature. Three to four hours before serving, preheat oven to 375° F. Place roast, fat-side up, in a shallow roasting pan sprinkle with salt and pepper. Roast for exactly 45 minutes. (Do not add water do not cover do not baste.)
Turn oven off and allow roast to stand in oven (do not open the oven door) until 1 hour before serving.
Turn oven on to 375° F. Roast for another 45 minutes. Let stand for 15 minutes before carving.
* For 10- to 12-pound roasts, roast for 60 minutes at the beginning and 60 to 90 minutes at the end for medium rare.
This Perfect Standing Rib Roast recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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