Total Calories: 438
Drain pineapple reserve juice.
Slice frankfurters in half lengthwise then diagonally into 1-inch pieces. In a 10-inch skillet over medium heat sauté frankfurters in butter or margarine for 7 to 10 minutes or until lightly browned.
Add green pepper, onion and garlic cook and stir for 1 minute. Remove from heat.
Add pineapple, broth or bouillon and brown sugar.
In a small bowl mix reserved pineapple juice and cornstarch until smooth. Gradually stir into skillet. Stirring over medium heat, bring to a boil and boil for 1 minute.
Serve over rice.
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