Greek Cabbage Casserole

Serves: 8
Total Calories: 164


1 cabbage
1 pound ground beef crumbled
1/2 cup white rice, uncooked
1 onion medium, chopped
1 teaspoon fennel seeds
1 teaspoon dill weed
2 teaspoons dried parsley flakes
1 teaspoon mint leaves
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup lemon juice
2 cups tomatoes chopped
2 teaspoons beef bouillon granules
1 cup water warm


Shred cabbage coarsely. In 3-quart casserole, mix all ingredients together. Chicken bouillon may be substituted for beef bouillon. Cover and bake at 350 degrees F. for 1 hour.

Nutritional Facts:

Serves: 8
Total Calories: 164
Calories from Fat: 26

This Greek Cabbage Casserole recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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