Total Calories: 910
One hour or more before frying, pat chicken pieces dry with paper towels sprinkle generously with salt. Cover and chill.
In a plastic bag mix flour and pepper add chicken, a few pieces at a time, and shake until well coated. Place pieces on a wire rack to dry for several minutes.
Into a large skillet pour equal amounts of oil and margarine to a depth of 1/2 inch place over medium heat. When hot, add chicken and cook, turning once or twice, for 25 to 30 minutes or until well browned and fork tender.
Serve with gravy, if desired.
This Fried Chicken recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.