Total Calories: 575
In a large skillet over medium-high heat brown beef in butter or margarine and oil place beef in a Dutch oven.
Preheat oven to 325° F. Add butter or margarine and oil to skillet. Add onions and sprinkle with salt and pepper sauté for 10 minutes. Place onions over beef.
Sprinkle garlic over onions. Sprinkle with thyme and brown sugar.
In the skillet used for browning, heat broth and beer with bay leaf bring to a boil. Pour over beef. Cover and bake for 2 1/2 hours. Remove meat set aside.
In a small bowl mix beer and cornstarch until smooth. Stir into liquid in the Dutch oven. Stirring over medium heat, bring to a boil and boil until thickened. Remove bay leaf. Return meat to sauce and heat through.
This Flemish Beef In Beer recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.