Egg And Spinach Dinner

Serves: 6
Total Calories: 361


3 tablespoons butter or margarine
2 pounds spinach fresh, rinsed and stemmed
1/2 teaspoon salt
1/8 teaspoon nutmeg ground
black pepper Freshly ground
1/2 cup onion minced
5 tablespoons butter or margarine
3 tablespoons flour
2 cups milk
1/2 cup Swiss cheese shredded (2 oz.)
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
12 eggs hard-cooked, quartered


Preheat oven to 325° F. Grease a 2-quart oblong baking dish. In a large skillet over medium heat melt butter or margarine. Add spinach, salt, nutmeg and pepper to taste. Mix well cover and simmer for 3 minutes. Remove cover increase heat to medium-high. Cook and stir until all moisture has evaporated.

In a medium saucepan over medium-high heat sauté onion in butter or margarine until tender. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add milk. Stirring over medium heat, bring to a boil and boil until thickened. Add cheese, salt and pepper. Mix half of the cheese sauce into the spinach mixture blend well. Pour spinach into baking dish.

Top with eggs. Pour remaining sauce over eggs. Bake for 10 minutes or just until heated through.

Nutritional Facts:

Serves: 6
Total Calories: 361
Calories from Fat: 236

This Egg And Spinach Dinner recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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