Total Calories: 309
Grease a 13 x 9 x 2-inch baking dish. Place fillets in one layer in baking dish.
In a small bowl mix butter, green onions, lemon juice, dill and salt and pepper to taste. Spread over fillets. Broil 6 inches from heat source for 5 minutes. Set oven temperature at 400° F. Move baking dish to center of oven. Bake for 10 minutes or until fish flakes easily with a fork.
Place fish on a heated platter. Spoon some sauce over serve remaining sauce separately. Garnish fish with tomatoes and dill or parsley.
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