Total Calories: 403
In a small saucepan cover carrot and celery with water. Over medium-high heat bring to a boil reduce heat to medium and simmer for 3 to 4 minutes or just until tender drain and set aside.
In a medium saucepan over medium-high heat melt butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add chicken broth or bouillon and milk. Stirring over medium heat, bring to a boil and boil until thickened. Add salt and pepper to taste.
Add carrot, celery, chicken or turkey and peas.
Preheat oven to 450° F. Roll or pat biscuit dough into a rectangle 1/2 -inch thick and cut into biscuits. Pour hot chicken filling into an oblong 2-quart casserole. Place biscuits on top. Bake for 10 to 15 minutes or until biscuits are golden brown.
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