Beef and Bean Roundup

Serves: 8
Total Calories: 490


2 (16-ounce) cans baked beans
1 (16-ounce) can tomato chopped
1 1/2 pounds ground beef
1/2 cup instant potato flakes
1/2 cup onion chopped
1/4 cup ketchup
1 egg lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon
1/2 teaspoon Dijon style mustard
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups buttermilk baking mix
3/4 cup sharp cheddar cheese shredded
1/3 cup milk


Preheat oven to 400°. Grease a 3-quart oblong baking dish. In baking dish, mix beans and tomatoes with juice spread evenly.

In a medium bowl, combine ground beef, potato flakes, onion, catsup, egg, Worcestershire sauce, bouillon granules, mustard, pepper and garlic powder. Shape into 24 meatballs. Arrange meatballs in three rows of eight over the beans, allowing space between rows.

Cover with foil and bake for 30 minutes or until edges are boiling.

Meanwhile, in a medium bowl, stir baking mix, cheese and milk until baking mix is moistened. Remove baking dish from oven. Drop dough by tablespoonfuls in two rows of eight between meatballs. Bake 20 to 25 minutes longer or until biscuits are golden brown.

Nutritional Facts:

Serves: 8
Total Calories: 490
Calories from Fat: 97

This Beef and Bean Roundup recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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