Mix together soup, milk and butter in a large saucepan over low heat. Gently stir in noodles, peas and tuna. Simmer until heated through, about 10 minutes. Stir in celery salt and pepper to taste.
Tip: An oh-so-easy way to cook up egg noodles. When water comes to a rolling boil, turn off the heat. Add the noodles and cover the pot. Let stand for 20 minutes, stirring once or twice…done!
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