Combine seasonings in a cup; mix well and rub over ribs. Arrange one-third of ribs in a layer in a slow cooker. Place one-third of onion slices over top; repeat layering. Pour water over top. Cover and cook on low setting for 8 to 10 hours. Drain and discard liquid from slow cooker. Pour barbecue sauce over ribs. Cover and cook on low setting for an additional one to 2 hours.
Tip: Boo hoo…don't let an onion make you cry! Place it in the freezer for just 5 minutes before chopping…no more tears.
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