Place chicken, potatoes, carrots and celery in a slow cooker; set aside. In a medium bowl, combine soup, water, thyme and pepper; pour over chicken mixture. Cover and cook on low setting for 7 to 8 hours, until chicken is done. Mix together baking mix and milk; drop into slow cooker by large spoonfuls. Tilt lid to vent and cook on high setting for 30 minutes, until dumplings are cooked in center.
Tip: Homemade herb dumplings…yum! Just add a teaspoon of snipped fresh parsley, rosemary or thyme to the biscuit mix.
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