Slow-Cooker Chicken & Dumplings

Serves: 8
Total Calories: 238


1 1/2 pounds boneless, skinless chicken breasts, cubed
2 potatoes, cubed
2 cups baby carrots
2 stalks celery, sliced
2 (10 3/4-ounce) cans cream of chicken soup
1 cup water
1 teaspoon dried thyme
1/4 teaspoon pepper
2 cups biscuit baking mix
2/3 cup milk


Place chicken, potatoes, carrots and celery in a slow cooker; set aside. In a medium bowl, combine soup, water, thyme and pepper; pour over chicken mixture. Cover and cook on low setting for 7 to 8 hours, until chicken is done. Mix together baking mix and milk; drop into slow cooker by large spoonfuls. Tilt lid to vent and cook on high setting for 30 minutes, until dumplings are cooked in center.

Tip: Homemade herb dumplings…yum! Just add a teaspoon of snipped fresh parsley, rosemary or thyme to the biscuit mix.

Nutritional Facts:

Serves: 8
Total Calories: 238
Calories from Fat: 83

This Slow-Cooker Chicken & Dumplings recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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