Heat reserved drippings in a large skillet over medium heat. Add mushrooms and garlic; cook for 3 minutes, or until tender. Stir in pasta, cheese, cream and pepper; simmer over medium-low heat until sauce is thickened, stirring often. Stir in crumbled bacon and green onion; serve immediately.
Tip: Toss cooked pasta with a little olive oil, then set aside and keep warm. When it's time to add it to a favorite casserole recipe, you'll find the oil has kept the pasta from sticking together.
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