Arrange vegetables in a slow cooker; top with beef cubes. Blend flour, sugar, salt and pepper; sprinkle over meat. Pour tomato sauce over top; cover and cook on low setting for 8 to 9 hours.
Tip: Even when using a slow cooker, try not to peek at your No-Peek Stew! Total cooking time will increase by 15 to 20 minutes each time the lid is lifted.
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