Mix together ground beef and soup; spread in an ungreased 9"x9" baking pan. Layer beans over top; spread corn over beans. Combine potatoes, eggs and Parmesan cheese; spread over vegetables. Top with shredded cheeses. Bake, covered, at 375 degrees for 45 minutes. Let stand for 10 minutes before serving.
Tip: What a time-saver! Most casseroles can be prepared the night before…just cover and refrigerate. Simply add 15 to 20 minutes to the original baking time.
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