Momma's Shepherd's Pie

Serves: 4
Total Calories: 786


1 1/2 pounds ground beef, browned and drained
1 (15-ounce) can cream of mushroom soup
1 (14 1/2-ounce) can green beans, drained
1 (15 1/4-ounce) can corn, drained
4 servings mashed potatoes
2 eggs, beaten
1/2 cup grated Parmesan cheese
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup Colby cheese, shredded


Mix together ground beef and soup; spread in an ungreased 9"x9" baking pan. Layer beans over top; spread corn over beans. Combine potatoes, eggs and Parmesan cheese; spread over vegetables. Top with shredded cheeses. Bake, covered, at 375 degrees for 45 minutes. Let stand for 10 minutes before serving.

Tip: What a time-saver! Most casseroles can be prepared the night beforeā€¦just cover and refrigerate. Simply add 15 to 20 minutes to the original baking time.

Nutritional Facts:

Serves: 4
Total Calories: 786
Calories from Fat: 320

This Momma's Shepherd's Pie recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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