Mom's Beef Stroganoff

Serves: 3
Total Calories: 370


1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds stew beef, sliced into strips
1/4 cup olive oil
1 onion, thinly sliced
3/4 pound sliced mushrooms
1 cup water
1 (14 1/2-ounce) can beef broth
1/2 teaspoon browning and seasoning sauce
1/2 cup sour cream
1 (8-ounce) package wide egg noodles, cooked
1 Garnish: paprika, dried parsley


Combine flour and seasonings in a large plastic zipping bag. Add beef; seal and shake until all the meat is coated. Remove meat; reserve flour in plastic zipping bag. Heat oil in a Dutch oven over medium heat; brown meat on all sides. Add onion and mushrooms; sauté. Sprinkle with reserved flour; stir to mix. Add water, broth and seasoning sauce; stir. Reduce heat; cook for about one hour, until sauce is thickened and meat is tender. Remove from heat; stir in sour cream. Place noodles in large serving dish; spoon meat mixture over noodles. Sprinkle with paprika and parsley.

Tip: Cut beef, chicken or pork into thin strips or slices in a snap! Just freeze the meat for 20 to 30 minutes before slicing.

Nutritional Facts:

Serves: 3
Total Calories: 370
Calories from Fat: 220

This Mom's Beef Stroganoff recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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