Arrange 5 lasagna noodles in a lightly greased 13"x9" baking pan; set aside. Combine potatoes, eggs, cheese and seasonings; spread half of mixture over lasagna. Cover with another 5 lasagna noodles; spread with remaining potato mixture. Top with remaining lasagna; set aside. Melt butter in a skillet over medium heat; sauté onion until tender. Pour onion mixture over lasagna. Cover with aluminum foil; bake at 350 degrees for 30 minutes. Let stand for 10 minutes before slicing into squares. Serve with sour cream on the side.
Tip: Did you know…onions can cause tomatoes and potatoes to soften. Store onions away from other produce, in a dark well-ventilated pantry.
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