Cook ground beef, onion and mushrooms in a large skillet over medium heat; drain. Stir in garlic salt, pepper, sugar and sauces; simmer over low heat for 30 minutes. Layer half the noodles in a greased 2-quart casserole dish. Follow with a layer each of sauce and shredded cheese. Repeat layers. Bake, uncovered, at 375 degrees for 20 to 30 minutes.
Tip: So many favorite comfort-food recipes begin with pasta or noodles. The secret to perfectly cooked pasta is to use plenty of cooking water…about a gallon per pound of pasta, in a very large pot.
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