Mix together all ingredients except bacon. Form into 2 loaves and place in an ungreased 13"x9" baking pan. Arrange 2 slices bacon over each loaf. Bake, uncovered, at 375 degrees for 45 minutes.
Tip: For a lower-fat meatloaf, simply pat the meat mixture into a loaf shape and place it on a rimmed baking sheet. Any excess fat will run off as the meatloaf bakes.
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