Hungarian Goulash

Serves: 11
Total Calories: 317


2 pounds stew beef, cubed
2 pounds pork shoulder, cubed
1 cups vinegar
1 cup butter
2 teaspoons paprika
1 teaspoon salt
1 teaspoon caraway seed
3 (15-ounce) cans stewed tomatoes
cooked medium egg noodles
1 Garnish: sour cream


Toss meat with vinegar in a large bowl just to coat. Remove and let stand for 5 to 10 minutes. Melt butter in a large stockpot; add meat and paprika. Brown lightly on all sides. Add salt, caraway seed and tomatoes, one can at a time, just until meat is covered. Simmer over low heat for 1-1/2 hours, until meat is tender. Serve over egg noodles with a dollop of sour cream.

Tip: Casseroles really taste better if they're made in advance to allow the flavors to blend. Make one the night before, then pop it in the oven at dinnertime the next day to bake for dinner.

Nutritional Facts:

Serves: 11
Total Calories: 317
Calories from Fat: 194

This Hungarian Goulash recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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