Homemade Cheese Pizza

Serves: 8
Total Calories: 386


1 tablespoon olive oil
1 tablespoon cornmeal
1 (8-ounce) can tomato sauce
1/2 teaspoon sugar
1/4 teaspoon pepper
1 teaspoon garlic powder
1 1/2 teaspoons dried thyme
3 tablespoons grated Parmesan cheese
1 onion, finely chopped
1 (28-ounce) can diced tomato, drained
1 cup shredded white Cheddar cheese
1 cup shredded mozzarella cheese
Pizza Dough:
3 cups all-purpose flour, divided
1 envelope quick-rise yeast
3/4 teaspoon salt
2 tablespoons olive oil
1 cup hot water


Prepare pizza dough; set aside. Brush oil over a 15"x10" jellyroll pan; sprinkle with cornmeal. Roll out dough; place on pan. Combine tomato sauce, sugar and seasonings; spread over dough. Top with Parmesan cheese, onion, tomatoes and shredded cheeses. Bake at 400 degrees for 25 to 30 minutes, until edges are golden.

Pizza Dough:
Mix together 2 cups flour, yeast and salt; set aside. Stir oil into hot water, between 120 and 130 degrees. Add to flour mixture; mix well. Stir in enough of remaining flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes before rolling out.

Tip: Pizza dough is much easier to handle if it's made ahead of time and refrigerated overnight.

Nutritional Facts:

Serves: 8
Total Calories: 386
Calories from Fat: 147

This Homemade Cheese Pizza recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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