Total Calories: 553
Dredge chicken pieces in flour; sprinkle with salt and pepper. Melt margarine in a large skillet over medium heat. Fry chicken until golden on both sides; transfer to a greased 13"x9" baking pan. Sprinkle with soup mix; pour mushroom soup over top. Combine evaporated milk, seasoning and parsley in a small saucepan over medium heat; heat through without boiling. Pour over chicken. Bake, uncovered, at 350 degrees for 30 minutes, or until chicken juices run clear when pierced.
Tip: Dinner baking in the oven is so cozy and inviting on a chilly day…why not make it a whole oven meal? Roasting vegetables and homemade rolls can easily bake alongside your main dish. Mmm!
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