Chilly-Day Chicken Pot Pie

Serves: 4
Total Calories: 322


2 (9-inch) pie crusts
1/4 cup margarine
1/4 cup all-purpose flour
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper
1 cup chicken broth
2/3 cup milk
2 cups cooked chicken, cubed
2 cups frozen mixed vegetables, thawed


Place one crust in an ungreased 9" pie plate; set aside. Melt margarine in a saucepan over medium heat; stir in flour, seasoning and pepper. Cook until mixture is smooth and bubbly. Gradually add broth and milk; bring to a boil. Reduce heat and simmer, stirring constantly until mixture thickens. Stir in chicken and vegetables; cook until heated through. Pour into pie plate. Place second crust over filling; crimp edges and cut vents in top. Bake at 400 degrees for 20 to 30 minutes, until golden.

Tip: Cut vents in your pot pie crust with a chicken-shaped mini cookie cutter…so sweet.

Nutritional Facts:

Serves: 4
Total Calories: 322
Calories from Fat: 63

This Chilly-Day Chicken Pot Pie recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

More Recipes from the Comfort Foods Cookbook:
Cheesy Beef & Bacon Burger Meatloaf
Janet's Awesome Meatloaf
Slow-Cooker Chicken & Dumplings
Chilly-Day Chicken Pot Pie
Sunday Beef & Noodles
Beef Tips with Rice
Grandma's Pork Chop Casserole
Tuna Pea Doodle
Salmon Patties
Chinese Tuna Noodle Casserole
Pot Roast & Dumplings
Pork & Sauerkraut Stew
Momma's Shepherd's Pie
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Chicken Cashew Casserole
Chicken Noodle Casserole
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Unstuffed Pork Chops
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No-Peek Stew
Stacie's Mom's Lasagna
Johnny Marzetti
Mamaw's Cheesy Chicken Casserole
Buttermilk Fried Chicken
Family Swiss Steak
Mom's Beef Stroganoff
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Bacon-Chicken Alfredo
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Susan's Slow-Cookin' Ribs
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Mom's Spaghetti Sauce
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