Bacon-Chicken Alfredo

Serves: 4
Total Calories: 904


5 slices bacon, crisply cooked, crumbled and drippings reserved
2 boneless, skinless chicken breasts, flattened and thinly sliced
1 (16-ounce) jar Alfredo sauce
1 teaspoon garlic, pressed
2/3 cup grated Parmesan cheese
2 tablespoons butter
4 cups cooked medium egg noodles


Heat reserved drippings in a large skillet over medium heat. Add chicken; sauté until cooked through. Remove chicken from skillet and set aside; stir in sauce, garlic, Parmesan cheese and butter. Cook over medium-low heat for 10 minutes, returning chicken and bacon to skillet after 5 minutes. Stir in noodles, tossing to coat.

Tip: Boneless chicken breasts are easily flattened for quicker cooking. Simply place between 2 pieces of plastic wrap and gently pound to desired thickness with a meat tenderizer or even a small saucepan.

Nutritional Facts:

Serves: 4
Total Calories: 904
Calories from Fat: 373

This Bacon-Chicken Alfredo recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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