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Cook'n with Betty Crocker 
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Turkey Club Squares |
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Serves: 6 Print this RecipePrep: 10 min Bake: 16 min 2 cups Original Bisquick® 1/3 cup mayonnaise or salad dressing 1/3 cup milk 2 cups cubed cooked turkey 2 medium green onions, sliced (2 tablespoons) 4 slices bacon, crisply cooked crumbled 1/4 cup mayonnaise or salad dressing 1 large tomato, chopped (1 cup) 1 cup shredded reduced-fat mozzarella cheese (4 ounces) 1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick®, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown. 2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spread over crust to within 1/4 inch of edge. Sprinkle with tomato and cheese. 3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted. A NOTE from DR. GHOSH Low-fiber foods are good for certain kinds of cancers because they don't cause intestinal distress, especially right after surgery. To make this recipe a low-residue option, too, omit the cheese, tomato and green onions. "I find that eating an early dinner allows for better digestion and sleep." -MARY W. NUTRITION FACTS: High in calcium; low fiber 1 Serving: Calories 490 (Calories from Fat 290); Fat 32g (Saturated 8g); Cholesterol 65mg; Sodium 910mg; Potassium 310mg; Carbohydrate 28g (Dietary Fiber 1g); Protein 23g % DAILY VALUE: Vitamin A 8%; Vitamin C 4%; Calcium 24%; Iron 12%; Folic Acid 4%; Magnesium 8% DIET EXCHANGES: 2 Starch, 2 1/2 High-Fat Meat, 2 Fat Helpful For These Side Effects: (n) From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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