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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Turkey Club Squares recipe on the web!!
_ cups Original Bisquick®
___ cup mayonnaise or salad dressing
___ cup milk
_ cups cubed cooked turkey
_ medium green onions, sliced (2 tablespoons)
_ slices bacon, crisply cooked and crumbled
___ cup mayonnaise or salad dressing
_ large tomato, chopped (1 cup)
_ cup shredded Monterey Jack-Colby cheese (4 ounces)
1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.
2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.
3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted.
HIGH ALTITUDE (3500 to 6500 feet): Bake crust about 10 minutes in step 1. Bake 6 to 8 minutes in step 3.
NUTRITION FACTS: 1 Serving:; Calories 525 (Calories from Fat 325); Fat 36g (Saturated 11g); Cholesterol 80mg; Sodium 960mg; Carbohydrate 28g (Dietary Fiber 1g); Protein 23g % DAILY VALUE:; Vitamin A 8%; Vitamin C 4%; Calcium 20%; Iron 12% DIET EXCHANGES:; 2 Starch; 2 1/2 High-Fat Meat; 2 1/2 Fat
BETTY'S TIP: Purchase cooked turkey at the deli or prepackaged in the meat department to make this tasty brunch or supper dish in a snap.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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