|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Roast Beef and Swiss Sandwich Bake |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Roast Beef and Swiss Sandwich Bake recipe on the web!!_ cups Original Bisquick® _ cup milk _ tablespoons yellow mustard _ egg _ (6-ounce) package thinly sliced cooked roast beef, chopped _ cup shredded Swiss cheese (4 ounces) Freshly ground pepper, if desired 1. Heat oven to 350°. Grease square baking dish, 8 x 8 x 2 inches. 2. Stir Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef. 3. Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving. HIGH ALTITUDE (3500 to 6500 feet): Sprinkle with cheese to within 1/4 inch of edges of baking dish. Bake 47 to 52 minutes. NUTRITION FACTS: 1 Serving:; Calories 330 (Calories from Fat 155); Fat 17g (Saturated 7g); Cholesterol 75mg; Sodium 730mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 18g % DAILY VALUE:; Vitamin A 6%; Vitamin C 4%; Calcium 22%; Iron 10% DIET EXCHANGES:; 1 Starch; 1 1/2 High-Fat Meat; 2 Vegetable; 1 Fat BETTY'S TIP: Vary this dish by using thinly sliced cooked turkey or chicken instead of roast beef and shredded Cheddar cheese instead of Swiss. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Easy Chicken Pot Pie Asian Oven Pancake Stuffed-Crust Pizza Family-Favorite Stew Chili with Corn Dumplings Sloppy Joe Bake Quick Cheeseburger Bake Beef Stroganoff Casserole Steak Bake Roast Beef and Swiss Sandwich Bake Breaded Pork Chops Italian Sausage Pot Pies Oven-Fried Chicken Cajun Chicken Lemon-Apricot Chicken Chicken and Dumplings Tuscan Chicken Torta California Pizza Barbecued Turkey Bake Turkey Club Squares Turkey and Corn Bread Stuffing Casserole Hot Turkey Salad with Sage Biscuits Crispy Baked Fish with Tropical Fruit Salsa Tuna Melt Calzone with Cheddar Cheese Sauce Southwestern Bean Bake Extra-Easy Veggie Pizza Wild Rice Soup |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
