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Cook'n with Betty Crocker 
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California Pizza |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best California Pizza recipe on the web!!_ (8-ounce) can tomato sauce _ teaspoon dried oregano leaves ___ teaspoon dried basil leaves ___ teaspoon salt ___ teaspoon garlic or onion powder ___ teaspoon pepper _ cups Original Bisquick® ___ cup cold water _ 1/2 cups shredded Monterey Jack-Colby cheese (6 ounces) _ cups cut-up cooked chicken ___ cup sliced ripe olives _ medium avocado, sliced 1. Heat oven to 425°. Grease 12-inch pizza pan. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside. 2. Mix Bisquick and cold water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over cheese. Top with chicken and olives. Sprinkle with remaining 1 cup cheese. 3. Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices. HIGH ALTITUDE (3500 to 6500 feet): Use boiling water to make dough. NUTRITION FACTS: 1 Serving:; Calories 310 (Calories from Fat 155); Fat 17g (Saturated 6g); Cholesterol 50mg; Sodium 980mg; Carbohydrate 23g (Dietary Fiber 2g); Protein 18g % DAILY VALUE:; Vitamin A 12%; Vitamin C 4%; Calcium 22%; Iron 12% DIET EXCHANGES:; 1 1/2 Starch; 2 Medium-Fat Meat; 1 Fat BETTY'S TIP: Need some avocado advice? Choose avocados that are heavy for their size and don't have nicks or bruises. Store unripe avocados at room temperature and ripe ones in the refrigerator for up to a week. If you want to speed up the ripening process, place avocados in a paper bag and let them stand at room temperature for a couple of days. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Easy Chicken Pot Pie Asian Oven Pancake Stuffed-Crust Pizza Family-Favorite Stew Chili with Corn Dumplings Sloppy Joe Bake Quick Cheeseburger Bake Beef Stroganoff Casserole Steak Bake Roast Beef and Swiss Sandwich Bake Breaded Pork Chops Italian Sausage Pot Pies Oven-Fried Chicken Cajun Chicken Lemon-Apricot Chicken Chicken and Dumplings Tuscan Chicken Torta California Pizza Barbecued Turkey Bake Turkey Club Squares Turkey and Corn Bread Stuffing Casserole Hot Turkey Salad with Sage Biscuits Crispy Baked Fish with Tropical Fruit Salsa Tuna Melt Calzone with Cheddar Cheese Sauce Southwestern Bean Bake Extra-Easy Veggie Pizza Wild Rice Soup |
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