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Cook'n with Betty Crocker 
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Tuna Melt Calzone with Cheddar Cheese Sauce |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tuna Melt Calzone with Cheddar Cheese Sauce recipe on the web!!_ (6-ounce) can tuna in water, drained ___ cup shredded cheddar cheese (2 ounces) _ small tomato, chopped (1/2 cup) _ small onion, chopped (1/4 cup) ___ cup chopped celery _ cups Original Bisquick® ___ cup water _ tablespoons vegetable oil _ tablespoons milk Cheddar cheese sauce (below) Cheddar Cheese Sauce: _ tablespoons margarine or butter _ tablespoons Original Bisquick® ___ teaspoon salt ___ teaspoon pepper _ cup milk ___ cup shredded sharp cheddar cheese (3 ounces) ___ teaspoon ground mustard ___ teaspoon red pepper sauce 1. Heat oven to 450°. Mix tuna, cheese, tomato, onion and celery; set aside. 2. Stir Bisquick, water and oil until dough forms. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead about 10 times or until smooth. Roll or pat dough into 12-inch circle. Place circle on ungreased cookie sheet. Top half of circle with tuna mixture to within 1 inch of edge. Fold dough over filling; press edge with fork to seal. Brush with milk. 3. Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet to wire rack; cool 5 minutes. Make Cheddar Cheese Sauce. Cut calzone into 5 wedges. Serve with sauce. Cheddar Cheese Sauce 2 tablespoons margarine or butter 2 tablespoons Original Bisquick 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup milk 3/4 cup shredded sharp Cheddar cheese (3 ounces) 1/4 teaspoon ground mustard 1/8 teaspoon red pepper sauce Melt margarine in 1-quart saucepan over low heat. Stir in Bisquick, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat. Stir in cheese, mustard and pepper sauce. Cook until cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 570 (Calories from Fat 280); Fat 31g (Saturated 11g); Cholesterol 45mg; Sodium 1570mg; Carbohydrate 51g (Dietary Fiber 1g); Protein 23g % DAILY VALUE:; Vitamin A 16%; Vitamin C 4%; Calcium 34%; Iron 18% DIET EXCHANGES:; 3 Starch; 2 Lean Meat; 1 Vegetable; 4 1/2 Fat From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Easy Chicken Pot Pie Asian Oven Pancake Stuffed-Crust Pizza Family-Favorite Stew Chili with Corn Dumplings Sloppy Joe Bake Quick Cheeseburger Bake Beef Stroganoff Casserole Steak Bake Roast Beef and Swiss Sandwich Bake Breaded Pork Chops Italian Sausage Pot Pies Oven-Fried Chicken Cajun Chicken Lemon-Apricot Chicken Chicken and Dumplings Tuscan Chicken Torta California Pizza Barbecued Turkey Bake Turkey Club Squares Turkey and Corn Bread Stuffing Casserole Hot Turkey Salad with Sage Biscuits Crispy Baked Fish with Tropical Fruit Salsa Tuna Melt Calzone with Cheddar Cheese Sauce Southwestern Bean Bake Extra-Easy Veggie Pizza Wild Rice Soup |
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