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Hot Turkey Salad with Sage Biscuits

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot Turkey Salad with Sage Biscuits recipe on the web!!


   ___ cup mayonnaise or salad dressing
   _ tablespoons Original Bisquick®
   _ cups cut-up cooked turkey
   ___ cup shredded cheddar cheese (1 ounce)
   _ medium stalks celery, sliced (1 cup)
   _ medium green onions, sliced (2 tablespoons)
   _ 1/4 cups Original Bisquick®
   ___ cup milk
   ___ teaspoon dried sage leaves


1. Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick in medium bowl until well blended. Stir in turkey, cheese, celery and onions; set aside.

2. Mix remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick. Place close together around edge of ungreased 2-quart casserole.

3. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and turkey mixture is hot.

HIGH ALTITUDE (3500 to 6500 feet): Bake 22 to 24 minutes.

NUTRITION FACTS: 1 Serving:; Calories 370 (Calories from Fat 170); Fat 19g (Saturated 5g); Cholesterol 50mg; Sodium 830mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 19g % DAILY VALUE:; Vitamin A 4%; Vitamin C 2%; Calcium 16%; Iron 12% DIET EXCHANGES:; 2 Starch; 2 Medium-Fat Meat; 1 1/2 Fat

BETTY'S TIP: For an extra-special touch, sprinkle this salad with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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