Barbecued Turkey Bake: The Best Barbecued Turkey Bake Recipe from Cook'n

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	Barbecued Turkey Bake

Serves: 6

Print this Recipe

   1 1/2 cups cut-up cooked turkey
   1/3 cup chili sauce
   2 tablespoons honey
   1 teaspoon soy sauce
   1/4 teaspoon red pepper sauce
   1 small onion, sliced and separated into rings
   1 1/2 cups Original Bisquick®
   1/3 cup cold water
   1 cup shredded mozzarella cheese (4 ounces)

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1. Heat oven to 375°. Mix turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.

2. Mix Bisquick and cold water until dough forms; beat 20 strokes. Roll or pat dough into 12 x 6-inch rectangle on ungreased cookie sheet; pinch edge to form 1/2-inch rim. Spoon turkey mixture onto dough.

3. Bake 25 minutes or until edge of crust is light brown. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°.

NUTRITION FACTS: 1 Serving:; Calories 275 (Calories from Fat 90); Fat 10g (Saturated 4g); Cholesterol 40mg; Sodium 790mg; Carbohydrate 30g (Dietary Fiber 1g); Protein 17g % DAILY VALUE:; Vitamin A 4%; Vitamin C 2%; Calcium 20%; Iron 8% DIET EXCHANGES:; 2 Starch; 1 1/2 Medium-Fat Meat

BETTY'S TIP: When it's refrigerated, honey crystallizes, forming a gooey, grainy mess. Instead, store honey in an airtight container in a dry place at room temperature for up to a year.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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