|
|
|
 |
Barbecued Turkey Bake |
|
Serves: 6
Print this Recipe
1 1/2 cups cut-up cooked turkey
1/3 cup chili sauce
2 tablespoons honey
1 teaspoon soy sauce
1/4 teaspoon red pepper sauce
1 small onion, sliced and separated into rings
1 1/2 cups Original Bisquick®
1/3 cup cold water
1 cup shredded mozzarella cheese (4 ounces)
|
Get 150 more recipes like this for ONLY $1
|
|
|
1. Heat oven to 375°. Mix turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
2. Mix Bisquick and cold water until dough forms; beat 20 strokes. Roll or pat dough into 12 x 6-inch rectangle on ungreased cookie sheet; pinch edge to form 1/2-inch rim. Spoon turkey mixture onto dough.
3. Bake 25 minutes or until edge of crust is light brown. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°.
NUTRITION FACTS: 1 Serving:; Calories 275 (Calories from Fat 90); Fat 10g (Saturated 4g); Cholesterol 40mg; Sodium 790mg; Carbohydrate 30g (Dietary Fiber 1g); Protein 17g % DAILY VALUE:; Vitamin A 4%; Vitamin C 2%; Calcium 20%; Iron 8% DIET EXCHANGES:; 2 Starch; 1 1/2 Medium-Fat Meat
BETTY'S TIP: When it's refrigerated, honey crystallizes, forming a gooey, grainy mess. Instead, store honey in an airtight container in a dry place at room temperature for up to a year.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
|
Cook'n is Also Available At:
|
|
|
|