|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Beef Stroganoff Casserole |
|
Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Beef Stroganoff Casserole recipe on the web!!_ pound beef sirloin steaks, about 1/2 inch thick _ tablespoons margarine or butter _ (8-ounce) package sliced mushrooms (3 cups) _ medium onion, chopped (1/2 cup) ___ cup beef broth ___ teaspoon Worcestershire sauce ___ teaspoon salt _ cup sour cream _ cup Original Bisquick® ___ cup milk _ egg 1. Heat oven to 400°. Grease 2 1/2-quart casserole. Cut beef into 1 x 1/2-inch pieces. Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms and onion in margarine, stirring constantly, until onion is tender; remove from skillet. 2. Cook beef in same skillet, stirring occasionally, until brown. Stir in broth, Worcestershire sauce and salt. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Stir in mushroom mixture. Heat to boiling, stirring constantly; remove from heat. Stir in sour cream. Spoon mixture into casserole. 3. Stir remaining ingredients until blended. Spread evenly over beef mixture. Bake uncovered 20 to 25 minutes or until topping is golden brown. Let stand 5 minutes before serving. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 450 (Calories from Fat 235); Fat 26g (Saturated 11g); Cholesterol 145mg; Sodium 940mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 28g % DAILY VALUE:; Vitamin A 18%; Vitamin C 2%; Calcium 14%; Iron 20% DIET EXCHANGES:; 1 1/2 Starch; 3 Medium-Fat Meat; 1 Vegetable; 2 Fat BETTY'S TIP: Wild about mushrooms? Try sliced shiitake or portabella mushrooms for a rich and hearty flavor. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Easy Chicken Pot Pie Asian Oven Pancake Stuffed-Crust Pizza Family-Favorite Stew Chili with Corn Dumplings Sloppy Joe Bake Quick Cheeseburger Bake Beef Stroganoff Casserole Steak Bake Roast Beef and Swiss Sandwich Bake Breaded Pork Chops Italian Sausage Pot Pies Oven-Fried Chicken Cajun Chicken Lemon-Apricot Chicken Chicken and Dumplings Tuscan Chicken Torta California Pizza Barbecued Turkey Bake Turkey Club Squares Turkey and Corn Bread Stuffing Casserole Hot Turkey Salad with Sage Biscuits Crispy Baked Fish with Tropical Fruit Salsa Tuna Melt Calzone with Cheddar Cheese Sauce Southwestern Bean Bake Extra-Easy Veggie Pizza Wild Rice Soup |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
