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Cook'n with Betty Crocker 
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Italian Sausage Pot Pies |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Sausage Pot Pies recipe on the web!!_ pound bulk sweet Italian sausages or ground beef _ medium onion, chopped (1/2 cup) _ small green bell peppers, chopped (1/2 cup) ___ cup sliced mushrooms _ (8-ounce) can pizza sauce _ cup shredded mozzarella cheese (4 ounces) _ cup Original Bisquick® ___ cup boiling water 1. Heat oven to 375°. Grease four 10- to 12-ounce casseroles. Cook sausage, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in mushrooms and pizza sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon sausage mixture into casseroles. Sprinkle 1/4 cup of the cheese over each. 2. Stir Bisquick and boiling water; beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick; gently roll in Bisquick to coat. Shape into a ball; knead about 10 times or until smooth. 3. Divide dough into 4 balls. Pat each ball into circle the size of the diameter of the casseroles. Make cut in each circle with knife to vent steam. Place circles on sausage mixture in casseroles. Bake 15 to 20 minutes or until light golden brown. HIGH ALTITUDE (3500 to 6500 feet): Bake 22 to 25 minutes. NUTRITION FACTS: 1 Serving:; Calories 520 (Calories from Fat 295); Fat 33g (Saturated 12g); Cholesterol 80mg; Sodium 1540mg; Carbohydrate 29g (Dietary Fiber 2g); Protein 28g % DAILY VALUE:; Vitamin A 8%; Vitamin C 28%; Calcium 28%; Iron 16% DIET EXCHANGES:; 2 Starch; 3 High-Fat Meat; 1 1/2 Fat BETTY'S TIP: For a special holiday treat, use a small cookie cutter to cut a festive shape out of the dough circle before putting it on the sausage mixture. For itty-bitty pastry treats, place the cut-outs on a cookie sheet and bake in a 375° oven about 15 minutes or until light golden brown. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Easy Chicken Pot Pie Asian Oven Pancake Stuffed-Crust Pizza Family-Favorite Stew Chili with Corn Dumplings Sloppy Joe Bake Quick Cheeseburger Bake Beef Stroganoff Casserole Steak Bake Roast Beef and Swiss Sandwich Bake Breaded Pork Chops Italian Sausage Pot Pies Oven-Fried Chicken Cajun Chicken Lemon-Apricot Chicken Chicken and Dumplings Tuscan Chicken Torta California Pizza Barbecued Turkey Bake Turkey Club Squares Turkey and Corn Bread Stuffing Casserole Hot Turkey Salad with Sage Biscuits Crispy Baked Fish with Tropical Fruit Salsa Tuna Melt Calzone with Cheddar Cheese Sauce Southwestern Bean Bake Extra-Easy Veggie Pizza Wild Rice Soup |
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