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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Breaded Pork Chops

Serves: 8



Print this Recipe

   1/2 cup Original Bisquick®
   12 saltine crackers, crushed (1/2 cup)
   1 teaspoon seasoned salt
   1/4 teaspoon pepper
   1 egg
   2 tablespoons water
   8 pork loin chops, boneless 1/2 inch thick (about 2 pounds)


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1. Mix Bisquick, cracker crumbs, seasoned salt and pepper. Mix egg and water.

2. Dip pork into egg mixture, then coat with Bisquick mixture.

3. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once, until slightly pink in center.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving:; Calories 215 (Calories from Fat 90); Fat 10g (Saturated 3g); Cholesterol 90mg; Sodium 370mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 24g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% DIET EXCHANGES:; 1/2 Starch; 3 Lean Meat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.





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