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Breaded Pork Chops

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Breaded Pork Chops recipe on the web!!


   ___ cup Original Bisquick®
   __ saltine crackers, crushed (1/2 cup)
   _ teaspoon seasoned salt
   ___ teaspoon pepper
   _ egg
   _ tablespoons water
   _ pork loin chops, boneless 1/2 inch thick (about 2 pounds)


1. Mix Bisquick, cracker crumbs, seasoned salt and pepper. Mix egg and water.

2. Dip pork into egg mixture, then coat with Bisquick mixture.

3. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once, until slightly pink in center.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving:; Calories 215 (Calories from Fat 90); Fat 10g (Saturated 3g); Cholesterol 90mg; Sodium 370mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 24g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% DIET EXCHANGES:; 1/2 Starch; 3 Lean Meat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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