|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Stuffed-Crust Pizza |
|
Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Stuffed-Crust Pizza recipe on the web!!_ cups Original Bisquick® ___ cup very hot water _ tablespoons vegetable oil _ smoked string cheese pieces, cut lengthwise in half (from 8-ounce package) _ (8-ounce) can pizza sauce ___ package (3 ounce size) sliced Canadian bacon ___ cup sliced mushrooms ___ cup chopped bell pepper ___ cup sliced ripe olives _ 1/2 cups shredded mozzarella cheese (5 ounces) 1. Stir Bisquick, hot water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes. 2. Heat oven to 450°. Grease 12-inch pizza pan. Press dough in bottom and 1 inch over side of pizza pan, using fingers dusted with Bisquick. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes. 3. Spread pizza sauce over crust. Top with bacon, mushrooms, bell pepper and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 310 (Calories from Fat 145); Fat 16g (Saturated 5g); Cholesterol 20mg; Sodium 950mg; Carbohydrate 31g (Dietary Fiber 1g); Protein 12g % DAILY VALUE:; Vitamin A 6%; Vitamin C 6%; Calcium 28%; Iron 10% DIET EXCHANGES:; 2 Starch; 1 High-Fat Meat; 1 Fat BETTY'S TIP: Like your pizza extra crispy? For a crisper crust, sprinkle half of the mozzarella cheese on the partially baked crust. Top with pizza sauce, bacon and mushrooms, and sprinkle with the remaining cheese. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Easy Chicken Pot Pie Asian Oven Pancake Stuffed-Crust Pizza Family-Favorite Stew Chili with Corn Dumplings Sloppy Joe Bake Quick Cheeseburger Bake Beef Stroganoff Casserole Steak Bake Roast Beef and Swiss Sandwich Bake Breaded Pork Chops Italian Sausage Pot Pies Oven-Fried Chicken Cajun Chicken Lemon-Apricot Chicken Chicken and Dumplings Tuscan Chicken Torta California Pizza Barbecued Turkey Bake Turkey Club Squares Turkey and Corn Bread Stuffing Casserole Hot Turkey Salad with Sage Biscuits Crispy Baked Fish with Tropical Fruit Salsa Tuna Melt Calzone with Cheddar Cheese Sauce Southwestern Bean Bake Extra-Easy Veggie Pizza Wild Rice Soup |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
