|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Lemon-Apricot Chicken |
|
Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lemon-Apricot Chicken recipe on the web!!_ boneless skinless chicken breast halves (about 1 1/4 pounds) ___ cup margarine or butter, melted _ egg _ tablespoons water _ cup Original Bisquick® _ tablespoon grated lemon peel ___ teaspoon garlic powder Lemon -Apricot Sauce (below) Lemon-Apricot Sauce: ___ dash apricot preserves _ tablespoons lemon juice ___ teaspoon soy sauce ___ teaspoon ground ginger 1. Heat oven to 425°. Flatten each chicken breast half to 1/2-inch thickness between sheets of plastic wrap or waxed paper. Spread 1 tablespoon of the melted margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. 2. Beat egg and water slightly. Mix Bisquick, lemon peel and garlic powder. Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Drizzle with remaining melted margarine. 3. Bake uncovered 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Make Lemon-Apricot Sauce. Cut chicken crosswise into 1/2-inch slices. Pour sauce over chicken. Lemon-Apricot Sauce 2/3 cup apricot preserves 2 tablespoons lemon juice 1/2 teaspoon soy sauce 1/4 teaspoon ground ginger Heat all ingredients in 1-quart saucepan over medium heat, stirring occasionally, until warm. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 340 (Calories from Fat 125); Fat 14g (Saturated 4g); Cholesterol 80mg; Sodium 470mg; Carbohydrate 36g (Dietary Fiber 1g); Protein 19g % DAILY VALUE:; Vitamin A 12%; Vitamin C 4%; Calcium 6%; Iron 8% DIET EXCHANGES:; 2 Starch; 2 Lean Meat; 1/2 Fruit; 1 Fat BETTY'S TIP: Serve this citrus-kissed chicken with a side of hot cooked rice. Want to try something a little different? Fried rice makes a nice accompaniment. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Easy Chicken Pot Pie Asian Oven Pancake Stuffed-Crust Pizza Family-Favorite Stew Chili with Corn Dumplings Sloppy Joe Bake Quick Cheeseburger Bake Beef Stroganoff Casserole Steak Bake Roast Beef and Swiss Sandwich Bake Breaded Pork Chops Italian Sausage Pot Pies Oven-Fried Chicken Cajun Chicken Lemon-Apricot Chicken Chicken and Dumplings Tuscan Chicken Torta California Pizza Barbecued Turkey Bake Turkey Club Squares Turkey and Corn Bread Stuffing Casserole Hot Turkey Salad with Sage Biscuits Crispy Baked Fish with Tropical Fruit Salsa Tuna Melt Calzone with Cheddar Cheese Sauce Southwestern Bean Bake Extra-Easy Veggie Pizza Wild Rice Soup |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
