Extra-Easy Veggie Pizza: The Best Extra-Easy Veggie Pizza Recipe from Cook'n

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	Extra-Easy Veggie Pizza

Serves: 8

Print this Recipe

   1 1/2 cups Original Bisquick®
   1/3 cup very hot water
   1 (8-ounce) can pizza sauce
   1/2 cup sliced mushrooms
   1 large bell pepper, chopped (1 cup)
   1 small red onion, sliced and separated into rings
   1 1/2 cups shredded mozzarella cheese (6 ounces)

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1. Heat oven to 450°. Grease 12-inch pizza pan. Stir Bisquick and hot water; beat 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim.

2. Spread pizza sauce over dough. Top with mushrooms, bell pepper and onion. Sprinkle with cheese.

3. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving:; Calories 225 (Calories from Fat 115); Fat 13g (Saturated 5g); Cholesterol 20mg; Sodium 780mg; Carbohydrate 18g (Dietary Fiber 1g); Protein 10g % DAILY VALUE:; Vitamin A 6%; Vitamin C 12%; Calcium 20%; Iron 6% DIET EXCHANGES:; 1 Starch; 1 High-Fat Meat; 1 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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