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Thai Chicken with Spicy Peanut Sauce |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Thai Chicken with Spicy Peanut Sauce recipe on the web!!_ tablespoons margarine or butter _ cup Original Bisquick® _ 1/2 teaspoons curry powder _ 1/2 teaspoons garlic powder _ teaspoon ground ginger _ boneless skinless chicken breast halves (about 1 1/4 pounds) ___ cup milk Spicy peanuts sauce (below) _ tablespoons cocktail peanuts, finely chopped 1. Heat oven to 425°. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven. 2. Mix Bisquick, curry powder, garlic powder and ginger. Dip chicken into milk, then coat with Bisquick mixture. Place in dish. 3. Bake uncovered 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. While chicken is baking, make Spicy Peanut Sauce. Serve sauce over chicken. Sprinkle with peanuts. Spicy Peanut Sauce 1/2 cup plain yogurt 1/4 cup creamy peanut butter 1/2 cup milk 1 tablespoon soy sauce 1/8 teaspoon ground red pepper (cayenne) Mix all ingredients in 10-inch nonstick skillet. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 510 (Calories from Fat 260); Fat 29g (Saturated 7g); Cholesterol 0mg; Sodium 950mg; Carbohydrate 27g (Dietary Fiber 2g); Protein 37g % DAILY VALUE:; Vitamin A 16%; Vitamin C 0%; Calcium 18%; Iron 14% DIET EXCHANGES:; 1 1/2 Starch; 5 Lean Meat; 3 Fat BETTY'S TIP: Entertaining? Serve this spicy chicken over hot cooked jasmine rice with steamed carrots and broccoli or broccolini, a new kind of broccoli, with sparse flowerets. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Easy Chicken Pot Pie Asian Oven Pancake Stuffed-Crust Pizza Family-Favorite Stew Chili with Corn Dumplings Sloppy Joe Bake Quick Cheeseburger Bake Beef Stroganoff Casserole Steak Bake Roast Beef and Swiss Sandwich Bake Breaded Pork Chops Italian Sausage Pot Pies Oven-Fried Chicken Cajun Chicken Lemon-Apricot Chicken Chicken and Dumplings Tuscan Chicken Torta California Pizza Barbecued Turkey Bake Turkey Club Squares Turkey and Corn Bread Stuffing Casserole Hot Turkey Salad with Sage Biscuits Crispy Baked Fish with Tropical Fruit Salsa Tuna Melt Calzone with Cheddar Cheese Sauce Southwestern Bean Bake Extra-Easy Veggie Pizza Wild Rice Soup |
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