Serves: 6
1. Melt butter in 4-quart Dutch oven over medium-high heat. Cook onion, bell pepper and garlic in butter about 5 minutes, stirring occasionally, until tender.
2. Stir in tomatoes, wine, vegetable juice, clam juice and salt. Heat to boiling reduce heat. Cover and simmer 15 minutes.
3. Stir in fish and clams. Heat to boiling reduce heat. Cover and simmer 5 minutes.
4. Stir in shrimp. Heat to boiling reduce heat. Cover and simmer about 5 minutes or until fish flakes easily with fork and shrimp are pink and firm. Discard any unopened clams.
NUTRITION FACTS: 1 Serving (about 1 1/3 cups): Calories 175 (Calories from Fat 45) Fat 5g (Saturated 3g) Cholesterol 125mg Sodium 970mg Carbohydrate 9g (Dietary Fiber 2g) Protein 25g % DAILY VALUE: Vitamin A 18% Vitamin C 36% Calcium 8% Iron 34% DIET EXCHANGES: 3 Very Lean Meat 2 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Easy Cioppino recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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