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Cook'n with Betty Crocker 
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Chicken Tacos |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Tacos recipe on the web!!Fast! Prep: 15 min; Cook: 10 min Perfectly ripe avocados are silky smooth and have the best flavor. Avocados are ripe and ready to use when they yield to gentle pressure but still feel slightly firm. _ small avocado Lemon juice _ tablespoons vegetable oil _ cups chopped cooked chicken _ (4-ounce) can chopped green chilies, drained _ small onion, sliced __ taco shells _ cups shredded Monterey Jack-Colby cheese (8 ounces) ___ cup sliced pimientos _ cup shredded lettuce Taco sauce, if desired Sour cream, if desired 1. Cut avocado in half; remove pit and avocado peel. Cut halves into slices. Sprinkle with lemon juice to keep avocado from turning brown. 2. Heat oil in 10-inch skillet over medium heat. Cook chicken, chilies and onion in oil, stirring occasionally, until chicken is hot. Heat taco shells as directed on package. 3. Spoon about 1/4 cup chicken mixture into each shell. Top with cheese, olives, lettuce and avocado. Serve with taco sauce and sour cream. NUTRITION FACTS: 1 Serving:; Calories 535 (Calories from Fat 350); Fat 39g (Saturated 13g); Cholesterol 90mg; Sodium 710mg; Carbohydrate 22g (Dietary Fiber 5g); Protein 29g % DAILY VALUE:; Vitamin A 22%; Vitamin C 16%; Calcium 38%; Iron 12% DIET EXCHANGES:; 1 Starch; 3 High-Fat Meat; 1 Vegetable; 3 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Burgundy Beef Stew Chili White Chili Hungarian Goulash Everyday Cassoulet Shrimp Gumbo Quick Jambalaya Oyster Stew Easy Cioppino TIPS FOR BROTHS Fish Broth Vegetable Broth Chicken and Broth Beef and Broth Vegetable-Beef Soup Chicken Noodle Soup Gazpacho Cream of Broccoli Soup Borscht Beer-Cheese Soup Cream of Mushroom Soup French Onion Soup Wild Rice Soup Hearty Tomato Soup New England Clam Chowder Manhattan Clam Corn Chowder PREPARING SPLIT PEAS Senate Bean Soup Cuban Black Bean Soup Split Pea Soup Chicken, Artichoke and Red Onion Pizza American Grilled Cheese Barbecued Roast Beef Sandwiches Beef Burritos Calzone Chicken Salad Sandwiches Chicken Tacos Garden Vegetable Wraps Gyros Montana Panini Pizza Pizza Crust Reuben Sandwiches Sloppy Joes Submarine Sandwich Zesty Barbecue Sauce STEWS AND SOUPS BASICS QUICK HOMEMADE SOUP CHOWDER CHAT SANDWICH BASICS |
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