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Chicken Noodle Soup |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Noodle Soup recipe on the web!!Low-Fat! Prep: 1 hr 25 min; Cook: 30 min Chicken and Broth (see recipe) _ medium carrots, sliced (1 cup) _ medium stalks celery, sliced (1 cup) _ small onion, chopped (1/4 cup) _ tablespoon chicken bouillon granules _ cup uncooked medium noodles (2 ounces) Chopped fresh parsley, if desired 1. Make Chicken and Broth. Refrigerate cut-up chicken. Add enough water to broth to measure 5 cups. 2. Heat broth, carrots, celery, onion and bouillon granules to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer about 15 minutes or until carrots are tender. 3. Stir in noodles and chicken. Heat to boiling; reduce heat. Simmer uncovered 7 to 10 minutes or until noodles are tender. Sprinkle with parsley. NUTRITION FACTS: 1 Serving (about 1 cup):; Calories 110 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 30mg; Sodium 1,000mg; Carbohydrate 9g (Dietary Fiber 1g); Protein 13g % DAILY VALUE:; Vitamin A 32%; Vitamin C 2%; Calcium 2%; Iron 6% DIET EXCHANGES:; 1/2 Starch; 1 1/2 Very Lean Meat Chicken Rice Soup: Substitute 1/2 cup uncooked regular long-grain rice for the uncooked noodles. Stir in rice with the vegetables. Cover and simmer about 15 minutes or until rice is tender. Stir in chicken; heat until chicken is hot. Quick Chicken Soup: Make as directed-except substitute 3 cans (14 1/2 ounces each) ready-to-serve chicken broth and 2 cups cut-up cooked chicken or turkey for the Chicken and Broth. Omit chicken bouillon granules. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Burgundy Beef Stew Chili White Chili Hungarian Goulash Everyday Cassoulet Shrimp Gumbo Quick Jambalaya Oyster Stew Easy Cioppino TIPS FOR BROTHS Fish Broth Vegetable Broth Chicken and Broth Beef and Broth Vegetable-Beef Soup Chicken Noodle Soup Gazpacho Cream of Broccoli Soup Borscht Beer-Cheese Soup Cream of Mushroom Soup French Onion Soup Wild Rice Soup Hearty Tomato Soup New England Clam Chowder Manhattan Clam Corn Chowder PREPARING SPLIT PEAS Senate Bean Soup Cuban Black Bean Soup Split Pea Soup Chicken, Artichoke and Red Onion Pizza American Grilled Cheese Barbecued Roast Beef Sandwiches Beef Burritos Calzone Chicken Salad Sandwiches Chicken Tacos Garden Vegetable Wraps Gyros Montana Panini Pizza Pizza Crust Reuben Sandwiches Sloppy Joes Submarine Sandwich Zesty Barbecue Sauce STEWS AND SOUPS BASICS QUICK HOMEMADE SOUP CHOWDER CHAT SANDWICH BASICS |
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