Serves: 4
1. Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 1 teaspoon butter over each top slice of bread.
2. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
*Spreads with at least 65% vegetable oil can be used
NUTRITION FACTS: 1 Serving: Calories 470 (Calories from Fat 295) Fat 33g (Saturated 21g) Cholesterol 90mg Sodium 1,260mg Carbohydrate 26g (Dietary Fiber 1g) Protein 18g % DAILY VALUE: Vitamin A 26% Vitamin C 0% Calcium 38% Iron 10% DIET EXCHANGES: 10 Iron 2 Starch 2 High-Fat Meat 2 1/2 Fat
Pesto-Parmesan Grilled Cheese: Spread pesto lightly over each bread slice before adding cheese in step 1. Sprinkle butter-topped slices with Parmesan cheese before grilling.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This American Grilled Cheese recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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