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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Salad Sandwiches recipe on the web!!
Fast! Prep: 15 min
Choose hearty breads, buns or croissants for these ever-popular sandwiches.
_ 1/2 cups chopped cooked chicken or turkey
___ cup mayonnaise or salad dressing
___ teaspoon salt
___ teaspoon pepper
_ stalk medium, celery, chopped (1/2 cup)
_ small onion, chopped (1/4 cup)
_ slices bread
1. Mix all ingredients except bread.
2. Spread chicken mixture on each of 4 slices bread. Top with remaining bread.
NUTRTION FACTS
1 Serving:
Calories 450 (Calories from Fat 280)
Fat 31g (Saturated 6g)
Cholesterol 60mg
Sodium 630mg
Carbohydrate 27g (Dietary Fiber 2g)
Protein 18g
% DAILY VALUE:
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 12%
DIET EXCHANGES:
2 Starch
2 Medium-Fat Meat
3 Fat
Lighter Chicken Salad Sandwiches: For 9 grams of fat and 270 calories per serving, use fat-free mayonnaise.
Egg Salad Sandwiches: Substitute 6 Hard-Cooked Eggs (page 201), chopped, for the chicken.
Ham Salad Sandwiches: Substitute 1 1/2 cups chopped fully cooked ham for the chicken. Omit salt and pepper. Stir in 1 teaspoon yellow mustard.
Tuna Salad Sandwiches: Substitute 2 cans (6 ounces each) tuna in water, drained, for the chicken. Stir in 1 teaspoon lemon juice.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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