Serves: 4
1. Mix all ingredients except bread.
2. Spread chicken mixture on each of 4 slices bread. Top with remaining bread.
NUTRTION FACTS
1 Serving:
Calories 450 (Calories from Fat 280)
Fat 31g (Saturated 6g)
Cholesterol 60mg
Sodium 630mg
Carbohydrate 27g (Dietary Fiber 2g)
Protein 18g
% DAILY VALUE:
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 12%
DIET EXCHANGES:
2 Starch
2 Medium-Fat Meat
3 Fat
Lighter Chicken Salad Sandwiches: For 9 grams of fat and 270 calories per serving, use fat-free mayonnaise.
Egg Salad Sandwiches: Substitute 6 Hard-Cooked Eggs (page 201), chopped, for the chicken.
Ham Salad Sandwiches: Substitute 1 1/2 cups chopped fully cooked ham for the chicken. Omit salt and pepper. Stir in 1 teaspoon yellow mustard.
Tuna Salad Sandwiches: Substitute 2 cans (6 ounces each) tuna in water, drained, for the chicken. Stir in 1 teaspoon lemon juice.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Salad Sandwiches recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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