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Cook'n with Betty Crocker 
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Calzone |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Calzone recipe on the web!!Prep: 45 min; Rest: 30 min; Bake: 25 min A calzone is a stuffed pizza that looks like a big turnover. Refrigerated pizza crust (see recipe) _ cups shredded mozzarella cheese (8 ounces) ___ pound salami, cut into thin strips ___ cup ricotta cheese, ___ cup chopped fresh basil leaves _ roma (plum) tomatoes, chopped Freshly ground pepper _ large egg, slightly beaten 1. Make dough for Pizza Crust; let rest 30 minutes. 2. Heat oven to 375°. Grease 2 cookie sheets. 3. Divide dough into 6 equal parts. Roll each part into 7-inch circle on lightly floured surface with floured rolling pin. 4. Top half of each dough circle with mozzarella cheese, salami, ricotta cheese, basil and tomatoes to within 1 inch of edge. Sprinkle with pepper. Carefully fold dough over filling; pinch edges or press with fork to seal securely. 5. Place calzones on cookie sheets. Brush with egg. Bake about 25 minutes or until golden brown. Top half of each dough circle with filling ingredients. Carefully fold dough over filling; pinch edges or press with fork to seal securely. NUTRITION FACTS: 1 Serving:; Calories 460 (Calories from Fat 200); Fat 22g (Saturated 9g); Cholesterol 80mg; Sodium 970mg; Carbohydrate 44g (Dietary Fiber 2g); Protein 24g % DAILY VALUE:; Vitamin A 10%; Vitamin C 2%; Calcium 34%; Iron 18% DIET EXCHANGES:; 3 Starch; 2 High-Fat Meat; 1/2 Fat Lighter Calzone: For 8 grams of fat and 350 calories per serving, use reduced-fat mozzarella cheese and fat-free ricotta cheese; substitute cooked chicken for the salami. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Burgundy Beef Stew Chili White Chili Hungarian Goulash Everyday Cassoulet Shrimp Gumbo Quick Jambalaya Oyster Stew Easy Cioppino TIPS FOR BROTHS Fish Broth Vegetable Broth Chicken and Broth Beef and Broth Vegetable-Beef Soup Chicken Noodle Soup Gazpacho Cream of Broccoli Soup Borscht Beer-Cheese Soup Cream of Mushroom Soup French Onion Soup Wild Rice Soup Hearty Tomato Soup New England Clam Chowder Manhattan Clam Corn Chowder PREPARING SPLIT PEAS Senate Bean Soup Cuban Black Bean Soup Split Pea Soup Chicken, Artichoke and Red Onion Pizza American Grilled Cheese Barbecued Roast Beef Sandwiches Beef Burritos Calzone Chicken Salad Sandwiches Chicken Tacos Garden Vegetable Wraps Gyros Montana Panini Pizza Pizza Crust Reuben Sandwiches Sloppy Joes Submarine Sandwich Zesty Barbecue Sauce STEWS AND SOUPS BASICS QUICK HOMEMADE SOUP CHOWDER CHAT SANDWICH BASICS |
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