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Cream of Mushroom Soup |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cream of Mushroom Soup recipe on the web!!Fast! Prep: 15 min; Cook: 15 min _ pound mushrooms ___ cup butter or stick margarine _ tablespoons all-purpose flour ___ teaspoon salt _ cup whipping cream (heavy) _ (14 1/2-ounce) can ready-to-serve chicken broth _ tablespoon dry sherry, if desired Freshly ground pepper 1. Slice enough mushrooms to measure 1 cup. Chop remaining mushrooms. 2. Melt butter in 3-quart saucepan over medium heat. Cook sliced and chopped mushrooms in butter about 10 minutes, stirring occasionally, until mushrooms are golden brown. Sprinkle with flour and salt. Cook, stirring constantly, until thickened. 3. Gradually stir in whipping cream and broth; heat until hot. Stir in sherry. Sprinkle with pepper. NUTRITION FACTS: 1 Serving (about 1 cup):; Calories 350 (Calories from Fat 280); Fat 31g (Saturated 19g); Cholesterol 95mg; Sodium 870mg; Carbohydrate 12g (Dietary Fiber 1g); Protein 7g % DAILY VALUE:; Vitamin A 22%; Vitamin C 2%; Calcium 6%; Iron 10% DIET EXCHANGES:; 3 Vegetable; 6 Fat Lighter Cream of Mushroom Soup: For 7 grams of fat and 145 calories per serving, decrease butter to 2 tablespoons and substitute 1 cup evaporated fat-free milk for the whipping cream. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Burgundy Beef Stew Chili White Chili Hungarian Goulash Everyday Cassoulet Shrimp Gumbo Quick Jambalaya Oyster Stew Easy Cioppino TIPS FOR BROTHS Fish Broth Vegetable Broth Chicken and Broth Beef and Broth Vegetable-Beef Soup Chicken Noodle Soup Gazpacho Cream of Broccoli Soup Borscht Beer-Cheese Soup Cream of Mushroom Soup French Onion Soup Wild Rice Soup Hearty Tomato Soup New England Clam Chowder Manhattan Clam Corn Chowder PREPARING SPLIT PEAS Senate Bean Soup Cuban Black Bean Soup Split Pea Soup Chicken, Artichoke and Red Onion Pizza American Grilled Cheese Barbecued Roast Beef Sandwiches Beef Burritos Calzone Chicken Salad Sandwiches Chicken Tacos Garden Vegetable Wraps Gyros Montana Panini Pizza Pizza Crust Reuben Sandwiches Sloppy Joes Submarine Sandwich Zesty Barbecue Sauce STEWS AND SOUPS BASICS QUICK HOMEMADE SOUP CHOWDER CHAT SANDWICH BASICS |
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